Council of Europe, Directorate General IV—

Education, Culture and Heritage, Youth and Sport.

Darra Goldstein; Kathrin Merkle, and others

Culinary Cultures of Europe - Identity, Diversity and Dialogue

© Strasbourg [France]: Council of Europe Publication, 2005.

500 p.

ISBN-13: 978-9287157447

ISBN-10: 9287157448

In English

The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. The present collection of essays reflects many of the important transitions through which 40 European countries have passed, and in this sense, it is a history book. It is also a colourful celebration of an enormously rich part of our cultural heritage.

Council of Europe, 2010, Non commercial

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